City Winery strives to deliver the highest-end combined culinary and cultural experience to our guests who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and elevated dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the heart of a large city.
Food runners lend support to our staff and improve the dining experience for our customers. They relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, the food runner is expected to assist servers, performing any tasks necessary to ensure a high-quality customer experience.
Overview of Responsibilities:
Tasks include, but are not limited to: