We are seeking a qualified, motivated Pastry Chef to work with our team at City Winery Chicago, Randolph street location. We are a full-service music venue, restaurant, winery, and event space. Looking for people with open availability and a flexible lifestyle. Must have a positive attitude and a strong desire for hospitality. Please reply with a resume for consideration.
Must have Full Time availability including days/nights, weekends and all holidays.
Coordinates production working closely with the Executive Chef and distribution of all desserts and bakery items. Maintains highest standards of quality of all baked goods and pastry items. Reports directly to Executive Chef.
We offer a competitive wage commensurate with experience, 401K, health benefits, personal time off, sick days, employee discounts including food, beverage and ticketed events.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
This job description in no way states or implies that these are the only duties to be performed by the employee in this position. The Pastry cook is expected to perform other duties necessary for the effective operation of the department. and in turn the success of the company company.
EDUCATION and/or EXPERIENCE:
CERTIFICATES, LICENSES, REGISTRATIONS:
ServSafe certified, if possible
Must be able to read, write, and understand English
Must have excellent working, baking and pastry knowledge in all areas.
Frequently lifting and carrying up to a maximum of 50 lbs.,
Must be able to work flexible shifts as assigned by the Executive Chef