City Winery is seeking a talented Line Cook to join our BOH team. Please see the below position description and reply with a resume for consideration.
REPORTS TO: Lead Line Cook, Sous Chef, and Executive Chef
JOB PURPOSE: Cook and execution of plated/ prepared dishes for our restaurant, venue and events. Menu offerings served are of the highest quality possible. To maintain consistency at all times during food service in the outlets. Help in the maintenance and sanitation of our kitchen throughout City Winery Nashville. Line cooks are relied upon to be a solid producer and productive member of our team.
ESSENTIAL JOB FUNCTIONS: