City Winery's Restaurant Manager interacts with Restaurant and Dining Room guests, ensuring a positive guest experience by touching all tables. He/She encourages and maximizes food and beverage sales through pre-shift trainings, and promotes retail wine sales from our fully-functioning urban winery. The position requires a hospitality professional who ensures guest satisfaction while overseeing service associates. He/She works an estimated 45-50 hours/ week and also performs nightly closes.
Knowledge, Skills and Attributes
Essential Position Requirements:
Serious inquiries only. If interested, please contact Samantha@citywinery.com