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Sous Chef

City Winery is opening its 5th location in Boston, Ma. City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.

Sous chef:  looking for serious, hard working, passionate and self-driven sous chef. Candidates should be passionate about food as well as possess a genuine desire to expand their knowledge.This individual will join a professional team committed to excellence in a high volume atmosphere. Lead an effective and well-prepared busy kitchen into and throughout service.

Duties and Responsibilities:

Applicants will be expected to participate in the execution of the menus for our concerts, dining events, lunch, dinner, and brunch.  The job requires overseeing daily operations in the kitchen, maintaining and raising the profit margins on all food menus with the Executive Chef.  Management of kitchen personnel and supervise/coordinate all related culinary activities and ensures proper safety and sanitation in the kitchen. In addition, maximizing the productivity of the kitchen staff.

The Requirements:

A formal degree in the culinary arts or 6 years experience running a high volume kitchen environment.

You will be a part of a unique and highly successful, upscale entertainment, winery & dining concept.  We are determined to maximize hospitality and profitability through comprehensive training, systematic goal setting, and clear divisions of responsibility and rigorous measurement of the results. We are offering a competitive salary and benefits package, as well as an experience you will not get from a typical restaurant/event space.

 

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