View Our Website View All Jobs

Line Cook - City Vineyard

All applicants must have: 
· General knowledge of food and cooking techniques 
· Food preparation on their station prior to service 
· Executing menu plate specifications with consistency 
· Cleaning throughout their shift to ensure a sanitary and clean work environment 
· Effectively communicating with others members of the kitchen team 
· Counting items on their station at close of shift 
· Cleaning their station at close of shift 
· Be able stand for long periods of time and lift more than 35lbs 
· Be available to work weekends 
· Able to maintain punctuality based on their given schedule

Please contact our Executive Chef, Mike Jeanty - - for more details. 

Read More

Apply for this position

Apply with Indeed
Attach resume as .pdf, .doc, or .docx (limit 2MB) or Paste resume

Paste your resume here or Attach resume file