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Line Cook - City Vineyard

All applicants must have: 
· General knowledge of food and cooking techniques 
· Food preparation on their station prior to service 
· Executing menu plate specifications with consistency 
· Cleaning throughout their shift to ensure a sanitary and clean work environment 
· Effectively communicating with others members of the kitchen team 
· Counting items on their station at close of shift 
· Cleaning their station at close of shift 
· Be able stand for long periods of time and lift more than 35lbs 
· Be available to work weekends 
· Able to maintain punctuality based on their given schedule

Please contact our Executive Chef, Mike Jeanty - Mike@citywinery.com - for more details. 

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