Executive Chef, Chicago
City Winery Chicago strives to deliver the highest-end combined culinary and cultural experience to our guests who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and elevated dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the heart of a large city.
Our Executive Chefs are experienced kitchen professionals and positive team leaders, who motivate our local culinary teams to execute a wine inspired list of menus for concerts, restaurant dining, events, all in a high quality and consistent manner. The duties require overseeing daily operations in the kitchen, communicating with various vendors for food and equipment orders, maintaining and raising the profit margins on all food menus through proper inventory controls.
Daily Operations and Responsibilities: