City Winery is seeking a PM Pastry Plater. As a company, we strive to deliver the highest-end combined culinary and cultural experience to our guests who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and elevated dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the heart of a large city.Must have Full Time availability including days/nights, weekends and all holidays.
Must be able to work flexible shifts as assigned by the Pastry Chef.
Working closely with the Pastry Chef in plating and distribution of all desserts and bakery items. Maintains highest standards of quality of all baked goods and pastry items. Reports directly to Pastry Chef,
We offer a competitive wage commensurate with experience, 401K, health benefits, sick days, employee discounts including food, beverage and ticketed events.
Organization and execution of desserts including Special Events, special occasion cakes, daily baked goods
Be able to follow recipes and follow the daily production prep lists
Efficient and quick plating during service, including lunch, brunch and dinner
Organizing and executing Dessert Programming with Pastry Chef, including ticketed dessert events and dessert classes.
Follow daily production to maximize quality and minimize waste.
Follow company policies and departmental handbooks
Utilizes proper food handling techniques following health and safety standards.
EXPERIENCE: Recent Culinary/Pastry Graduates Welcome
Must be able to read, write, and understand English
Must have excellent working, baking and pastry knowledge in all areas.
PHYSICAL DEMAND: Frequently lifting and carrying up to a maximum of 50 lbs.
To apply please email email@example.com or submit through indeed.
Located in the West Loop Chicago, 1200, W Randolph.