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Sous Chef

City Winery is seeking a Sous Chef with a minimum of 2 years of local kitchen management experience to lead our culinary team through the execution of our kitchen services.

Must also have experience in inventory receiving and physical counts.

Must have the ability to lead kitchen operations through a collaborative, yet positive day to day work environment. Here are a few other requirements;

Full-time flexible schedule
Recipe development
High-level organization skills
Food handlers certificate


City Winery Boston is the city’s premier intimate concert venue, restaurant, wine bar private event space and fully functioning winery located near North Station.

City Winery strives to deliver the highest-end combined culinary and cultural experience to our guests who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and elevated dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the heart of Boston

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