City Winery New York is seeking people passionate about hospitality and people to join our support team. We are New York City's only functioning winery, live music venue, casual fine dining restaurant, and private event space all rolled into one.
Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, runners run food to the table while it's warm and ready. They explain special orders to the cooks, and tell servers when the kitchen is out of a particular menu item. Expeditors are also in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills.
The ideal candidate will cross-train into multiple positions to be of great assistance. The position requires mostly nights and weekends, but open availability is desired. We offer a unique, fast-paced, and challenging environment to grow in.
Reply and direct a resume to our Executive Chef, Mike Jeanty at Mike@citywinery.com for consideration.