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Maintenance Supervisor

City Winery, located in Soho, is Manhattan's only fully functioning Winery, Concert Venue, Private Event Space, Bar & Restaurant. We strive to deliver elevated experiences for our guests in an atmosphere of wine, food and music. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, and private events in a variety of configurations. City Winery has created a compelling mix for our sophisticated clientele by bringing the wine country experience to the heart of the city. 

  • Arrive promptly to the venue, Monday through Friday at 6am to check in and manage completion of porters' work 
  • Outline a daily plan with tasks and goals for the morning porter group 
  • Work alongside our handyman, to maintain and further advance the overall aesthetic of the venue
  • Develop Standards Operating Procedures (SOP) for the porter team and other staff on the usage and efficiency of the venue
  • Routinely check and report on water quality through lab tests as well as cooling tower inspections
  • Build rapport and establish relationships with our service providers, including, but not limited to HVAC, Plumbing, Electrical
  • Be through-line for all service work orders and venue repairs 
  • Learn and implement Department of Health (DOH) standards in the restaurant, kitchen, and winery space
  • Teach the porter team a positive approach to work while learning from them best practices in venue upkeep
  • Build out financial reporting in our non-controllable and controllable venue expenses to glean better understanding on how we can better spend/save in our venue operations budget 
  • Contribute problem solving and practical solutions to the usage and orientation of the venue space
  • Coordinate floor flips between Events team and Back of House (BOH) teams related to Event/Programming needs (weekend flips equally as important as weekday) 
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